Fuliang black Tea ,Wild Tea,Jingdezhen

It is crafted from wild spring tea leaves sourced from the high mountain forest region in the northeastern part of Yaoli, Fuliang County, Jingdezhen, Jiangxi Province, grown at an altitude of 800 to 1,000 meters.
Yaoli lies on the extension of the Huangshan Mountains and sits at the geographical heart of China’s “Golden Triangle of Green Tea”. As one of the primary producing areas for Fuliang tea, it benefits from deep soil layers, abundant rainfall, and frequent cloud and mist. As the local saying goes:“Mist covers the land morning and evening on sunny days; clouds shroud the mountains all day long on rainy days.”
These conditions create an exceptional ecological environment ideal for tea cultivation. The tea trees grow naturally without pesticides, chemical fertilizers, or excessive human intervention. Coupled with the unique aroma of the local native tea varieties, this region is perfectly suited for producing premium Fuliang Black Tea.

Its appearance is slender, tight, and elegant, with a distinct wild character. The tea liquor is bright goldenorange and translucent, showing fine pekoe clearly. On the palate, it delivers a rich, harmonious blend of floral, fruity, and honey notes, with an intense, lingering aroma. The taste is fresh, lively, sweet and refreshing, with a prominent highmountain character and a clean, sweet aftertaste. It also stands up extremely well to multiple infusions.